Mango Chatni

Hi!!

Welcome to My Kitchen,

Hi I am Megha Desai ,

as my first recipe was a sweet so thought of making something tangy and tasty this time,

this  is also my(Ajji) Grand Mom recipe improvised by my Amma.

I remember my Ajji making it during our May holidays and we just couldn't wait to taste it ,

and here it goes.. 

Recipe to  Mango Chatni

Ingredients :

1. Raw Mango Grated 1cup
2. Jaggery 1cup
3. Coconut Dry grated(Desiccate Coconut powder)1/2 cup
4. Red Chilli Powder 1 teaspoon full.
5. Hing(asafoetida)  1pinch 
6. Oil  1 tablespoon
7. Mustard(Rayi) 1/2 teaspoon
8. Jeera(Cumin) 1/2 teaspoon
9. Carry leaves 5-6 nos
10. Fenugreek seeds(meethi dana) 1/2teaspoon
11. Salt to taste

Recipe with images of Process:

Step 1:

    Scrap the top layer of raw Mango and grate it,so that it doesn't have  any lumps and keep aside.

  

  

Step 2:

  now in the Kadai  add Fenugreek seeds and roast them till golden,and keep aside.

Step 3:

for the tempering add in the Kadai add oil and heat it ,then add Mustard , Cumin ,turmeric ,powder .

Step 4:

Add a pinch of asafoetida(Hing) to the tempering .

Step 5:

now  powder the fenugreek seeds that you roasted before.

Step 6:

 add Jagerry and Chilli powder to the mixture.

Step 7:

 let it melt in the tempering and add dry coconut powder(Desiccated Coconut powder)  to the mixture and stir it.

Step 8:

now add  grated Raw Mango into the mixture and stir it properly.

Step 9:

now add salt to the mixture according to your taste.

Step 10:

Now let it cook till the oil oozes out of the mixture and then your Raw Mango Chatni is ready,

Doesn't it look yummy!!!

Enjoy the Tangy and Sweet mango chatni with anything from Roti to Rice to Bread..