Godikadli Ladoo

Hi!!

Welcome to My Kitchen,
Hi I am Megha Desai ,
I always wanted to write something about food , kitchen , cooking new and interesting Food.
My Amma (Mother)and Ajii(Grandama) alway gave me tips for cooking and I just love the way  they cook ,so many hard recipes in no time and finding new and easy way to improvise the traditional dishes,
I am basically a North Karnataka born and brought up in Dharwad ,
got married and had to move to Pune, but never could leave behind North Karnataka ,
I would like to start with a laddoo (undi) made by my Amma and Ajji ..
Called as Godikadli Undi..Me and my brother enjoyed it so much.. Amma made it so that we both Brother- Sister, would eat healthy rather than something useless..


So here goes the dish..

Recipe to  Godikadli Undi 

Ingredients :

1. Wheat Flour 130gm Approx (1 cup)
2. Besan Flour(Gram Flour) 130gm Approx(1 cup)
3. Clarified Butter 50gm Approx(1/2 cup)
4. Jaggery  150gms(1cup)
5. Elachi(Cardamom) a pinch

Recipe with images of Process:

Step 1:

           Grate Jaggery and keep aside as shown below , keep  all the ingredients near your workplace.

           

Step 2:

          

        

    now place a Kadai on the gas stove ,add 1/4 cup ghee(Clarified Butter) in the kadai and
let it heat a bit on slow heat, then add Besan to ghee as shown below .

Step 3:

 Roast the mixture on low flame till it turns brown.(stir the mixture regularly)

Step 4:

 now empty the content to a plate so that it cools down.

Step 5:

in the mean time add ghee to the same kadai on low flame and add wheat flour to it.

Step 7:

           

   Add Elachi  powder to the mixture and stir it till it turns brown in color and a good flavored smell comes,.

  

Step 8:

  

   Add the Basen kept aside to cool to the mixture in kadai

   

Step 9:

 Stir till all the mixture is mixed properly 

   

 Step 10:

 Now switch of the Gas and Add grated Jaggery to the mixture in the Kadai and mix well .

Step 11:

  

  Now with the help of your hands ,make round ladoos of desired size,,

  and tastes amazing...

   

make it at home and enjoy the ladoos ,..Happy Cooking to all...